Grilled Chicken

so easy. so easy.IMG_2869

Have you ever wondered how to make grilled chicken? WELL, LOOK NO FURTHER. Just kidding, please keep reading, or else you’ll never know how to make it. Really. Please, go on. Anyway, this grilled chicken is wonderful and super easy to make. Did I mention how easy it is? This chicken tastes great on top of a salad, which is how I normally eat it. This isn’t gourmet stuff here, so I don’t really recommend it as a full meal on it’s own, but it tastes great mixed in with a salad, or in a sandwich, or maybe add some pesto on top? Or, eat it while it’s warm with some roasted potatoes and brussel sprouts on the side! YUMMY.

Here’s the grill I use: Cuisinart Griddler

INGREDIENTS

Chicken

 Salt

Pepper

Garlic Powder

1. Turn on your grill to MEDIUM heat, and wait for it warm up.

2. Use a paper plate, and put the raw chicken on the plate.

3. Coat one side with pepper, then garlic powder, and a touch of salt.

4. When the grill is hot, put the seasoned side down, and season the other side the same way.

5. Wait for the grill to cook the chicken! How do you know when it’s done?

6. When it’s no longer pink (raw) on the outside, and you think it’s done, take a knife and slice through the middle. If the middle still looks raw (very pink, translucent almost), then it’s not done. If it all looks white, then it’s done!

6 Steps. SO EASY.

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Add this Grilled Chicken to my Pasta Primavera Recipe!

Add this Grilled Chicken to my Pasta Primavera Recipe!

Add this Grilled Chicken to my Simple Salad!

Add this Grilled Chicken to my Simple Salad, for the quickest meal of your life!!

Grilled Chicken
 
Author:
What I Used:
  • Chicken
  • Salt
  • Pepper
  • Garlic Powder
How to do It:
  1. Turn on your grill, wait for it warm up.
  2. Use a paper plate, and put the raw chicken on the plate.
  3. Coat one side with pepper, then garlic powder, and a touch of salt.
  4. When the grill is hot, put the seasoned side down, and season the other side the same way.
  5. Wait for the grill to cook the chicken! How do you know when it's done?
  6. When it's no longer pink (raw) on the outside, and you think it's done, take a knife and slice through the middle. If the middle still looks raw (very pink, translucent almost), then it's not done. If it all looks white, then it's done!